Vegetarian

joschef eggplant lasagne is for Dinner.

joschef eggplant lasagne takes 30 minutes to prepare.

joschef eggplant lasagne takes 45 minutes to cook.

joschef eggplant lasagne makes 7 servings.

The ingredients for joschef eggplant lasagne are:

3 large eggplant, sliced 1/4 inch slices
spaghetti sauce 5 cups
cottage cheese 2 cups non fat
mozzerella cheese, part skim milk 7 oz
fat free crumbled feta cheese 4 oz
olive oil - 1 tbsp

Here is how you make joschef eggplant lasagne:

Slice eggplant and salt. leave to "weep" for 15 minutes. Then rinse. Spray eggplant with olive oil spray and fry on both sides. Put small amount of sauce in 8" square pan. make a layer of eggplant slices, top with half mozzarella cheese. add sauce, eggplant, then cottage cheese. then more sauce eggplant, feta cheese, sauce, eggplant, sauce and other half of mozzarlla cheese. Bake 375 for 40 minutes. Serving Size: 7 servingsNumber of Servings: 7Recipe submitted by SparkPeople user JOSCHEF.

The nutritional information for joschef eggplant lasagne is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 325.2

• Total Fat: 10.9 g
• Cholesterol: 22.2 mg
• Sodium: 1,357.0 mg
• Total Carbs: 36.1 g
• Dietary Fiber: 9.7 g
• Protein: 24.2 g

joschef eggplant lasagne is Italian cuisine.