The recipe Eggplant lasanga

Made From Scratch Recipes

Eggplant lasanga recipe is a Italian Dinner meal that takes 35 minutes to make. If you enjoy Italian for Dinner, you will like Eggplant lasanga!

Eggplant lasanga

Eggplant lasanga Recipe
Eggplant lasanga

What Course Is Eggplant lasanga?

Eggplant lasanga is for Dinner.


How Long Does Eggplant lasanga Recipe Take To Prepare?

Eggplant lasanga takes 20 minutes to prepare.


How Long Does Eggplant lasanga Recipe Take To Cook?

Eggplant lasanga takes 35 minutes to cook.


How Many Servings Does Eggplant lasanga Recipe Make?

Eggplant lasanga makes 6 servings.


What Are The Ingredients For Eggplant lasanga Recipe?

The ingredients for Eggplant lasanga are:

1 lb eggplant
*4c whole wheat seasoned bread crumbs, 2 serving (remove)
*Olive Oil_Crisco Light Olive Oil, 6 tbsp (remove)
*Egg Beaters Egg substitute, .33 cup (remove)
*Sargento Reduced Fat Mozzerella Cheese, 3 serving (remove)
*Precious Low Fat Ricotta Cheese, 0.30 cup (remove)
*Pasta sauce-Prego, 1.2 cup (remove)
*Broccolli, .30 cup (remove)


How Do I Make Eggplant lasanga?

Here is how you make Eggplant lasanga:

peel and thinly slice eggplantcoat with egg substitute and dredge in bread crumbsusing non stick pan and 3 tbsp of olive oil at a time fry egg plant. drain on paper towellayer egg plant , sauce, broccolli and cheeses, creating lasanga casarole, ending with mozzerella on top, bake at 35 for 35-40 minutes Serving Size: makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user PLL109.


What's The Nutritional Info For Eggplant lasanga?

The nutritional information for Eggplant lasanga is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 274.2
  • Total Fat: 18.7 g
  • Cholesterol: 8.0 mg
  • Sodium: 761.3 mg
  • Total Carbs: 20.4 g
  • Dietary Fiber: 4.5 g
  • Protein: 9.5 g

What Type Of Cuisine Is Eggplant lasanga?

Eggplant lasanga is Italian cuisine.


What Dietary Needs Does Eggplant lasanga Meet?

The dietary needs meet for Eggplant lasanga is Low Fat


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