The recipe Mediterranean Eggplant Dip

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Mediterranean Eggplant Dip recipe is a Side Dish meal that takes 30 minutes to make. If you enjoy for Side Dish, you will like Mediterranean Eggplant Dip!

Mediterranean Eggplant Dip

Mediterranean Eggplant Dip Recipe
Mediterranean Eggplant Dip

What Course Is Mediterranean Eggplant Dip?

Mediterranean Eggplant Dip is for Side Dish.


How Long Does Mediterranean Eggplant Dip Recipe Take To Prepare?

Mediterranean Eggplant Dip takes 10 minutes to prepare.


How Long Does Mediterranean Eggplant Dip Recipe Take To Cook?

Mediterranean Eggplant Dip takes 30 minutes to cook.


How Many Servings Does Mediterranean Eggplant Dip Recipe Make?

Mediterranean Eggplant Dip makes 4 servings.


What Are The Ingredients For Mediterranean Eggplant Dip Recipe?

The ingredients for Mediterranean Eggplant Dip are:

Zucchini, 0.5 cup, sliced
Eggplant, fresh, 0.5 cup, cubes
*Peppers, sweet, red, fresh, 0.5 cup, chopped
*Garlic clove, 2 serving

*Oil, Gallo, Extra Virgin Olive Oil, 6 tsp
*Fresh Lemon Juice from 1 lemon, 0.5 serving
1.5 tbsp water
*Fresh cilantro, 1 -2 tbsp


How Do I Make Mediterranean Eggplant Dip?

Here is how you make Mediterranean Eggplant Dip:

Cook all the chopped vegetables at 375oF for 25-30 minutes until thoroughly cooked. Cool slightly before placing in a food processor or blender and puree.Add the oil, liquid and cilantro and blend until smoothServing Size:?2


What's The Nutritional Info For Mediterranean Eggplant Dip?

The nutritional information for Mediterranean Eggplant Dip is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 148.8
  • Total Fat: 13.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.4 mg
  • Total Carbs: 6.8 g
  • Dietary Fiber: 1.0 g
  • Protein: 1.2 g

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