Vegetarian

Eggplant Parmesean is for Dinner.

Eggplant Parmesean takes 5 minutes to prepare.

Eggplant Parmesean takes 40 minutes to cook.

Eggplant Parmesean makes 4 servings.

The ingredients for Eggplant Parmesean are:

I medium eggplant
1/2 cup italian bread crumbs
1 egg
1/2 cup motzerella cheese
2 Tbsp evoo
1/2 tomato sauce

Here is how you make Eggplant Parmesean:

Preheat oven to 375.Prepare 11x13 inch baking pan with 1-2 Tbsp EVOO.Slice the eggplant lengthwise; dunk in egg and dredge in breadcrumbs.Arrange on baking sheet, and drizzle an additional 1 TSP EVOO on eggplant.Bake 15-20 min per side, or until lightly browned.Place small amt of tomato sauce on bottom of 9x9 in baking dish, and arrange layers of eggplant, sauce, and cheese. Cover with foil, and back about 25 minutes.Serving Size: each serving makes 4 3x3 inch servingsNumber of Servings: 4Recipe submitted by SparkPeople user MAGUIRED.

The nutritional information for Eggplant Parmesean is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 261.9

• Total Fat: 14.4 g
• Cholesterol: 46.3 mg
• Sodium: 576.9 mg
• Total Carbs: 21.5 g
• Dietary Fiber: 4.3 g
• Protein: 13.5 g

Eggplant Parmesean is Italian cuisine.