Vegetarian

Penne w/ Eggplant is for Dinner.

Penne w/ Eggplant takes 10 minutes to prepare.

Penne w/ Eggplant takes 30 minutes to cook.

Penne w/ Eggplant makes 4 servings.

The ingredients for Penne w/ Eggplant are:

14 Oz wheat pasta any shape
2 TBSp olive oil
1 medium purple eggplant
1 cup of shitaki mushrooms chopped
2 cloves garlic
1/3 cup white wine
2 TBSP Blue cheese
salt
red pepper flakes

Here is how you make Penne w/ Eggplant:

Cook Pasta according to packageMeanwhile , heat oil in skillet, add eggplant, mushrooms and red pepper flakes. cook until eggplant is brown about 10 minutes.Add garlic adn salt cook stirring untill eggplant is almost cooked through, about 5 minutes.Add wine and reduce heat to a simmer about 10 minutesadd pasta to skillet toss w/ eggplant cook 2 minutes.Place in dish w/ blue cheese. serves 4Number of Servings: 4Recipe submitted by SparkPeople user LEIGHZ.

The nutritional information for Penne w/ Eggplant is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 421.6

• Total Fat: 3.7 g
• Cholesterol: 0.0 mg
• Sodium: 32.6 mg
• Total Carbs: 83.1 g
• Dietary Fiber: 12.4 g
• Protein: 12.6 g

The dietary needs meet for Penne w/ Eggplant is Vegetarian