Vegetarian

Lauren's Eggplant is for Side Dish.

Lauren's Eggplant takes 60 minutes to prepare.

Lauren's Eggplant takes 15 minutes to cook.

Lauren's Eggplant makes 6 servings.

The ingredients for Lauren's Eggplant are:

eggplant, one large or two small
1 tsp olive oil
1 cup diced onion
1/2 cup diced red pepper
1/2 cup diced celery

Here is how you make Lauren's Eggplant:

Cut off the top of eggplant. Moisten hands with olive oil, then rub eggplant. Wrap eggplant in foil and bake at 350 degrees until soft. Let eggplant cool. Once eggplant is cooled, remove skin and collect flesh in a separate bowl.Spray a pan with nonstick spray. Saute onion, pepper and celery until onion is transparent and celery is tender. Add eggplant and cook until eggplant is heated through. Season with salt and pepper to taste.Serving Size: makes 6 1/2 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user LAURENSX.

The nutritional information for Lauren's Eggplant is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 28.8

• Total Fat: 0.9 g
• Cholesterol: 0.0 mg
• Sodium: 10.6 mg
• Total Carbs: 5.1 g
• Dietary Fiber: 1.6 g
• Protein: 0.8 g

The dietary needs meet for Lauren's Eggplant is Vegetarian