Vegetarian

Eggplant Roll Ups is for Dinner.

Eggplant Roll Ups takes several minutes to prepare.

Eggplant Roll Ups takes several minutes to cook.

Eggplant Roll Ups makes 6 servings.

The ingredients for Eggplant Roll Ups are:

1C grated motzarella cheese
1/2C grated parmesan cheese
1/3C ricotta cheese
2 eggs, divided
1/4C chopped parsley
salt & pepper to taste
2T whole wheat flour
1/3C milk
1T olive oil
2 small eggplants
1/4C unsalted butter
1 jar pasta sauce

Here is how you make Eggplant Roll Ups:

Combine motzarella, parmesan, ricotta 1 egg, 1T parsley, salt & pepper in a mixing bowl. Blend to a smooth paste. Cover & chill.In another bowl, mix flour, 1 egg, milk & oil; beat until smooth. Slice eggplants, lengthwise, into thin slices. Dip in additional flour and shake off the excess.Heat olive oil and butter together. Coat eggplant slices in prepared batter and saute' in hot oil until browned on both sides; drain on paper towels.Preheat oven to 375 dgrees. Place 2 T. chilled cheese mixture on each slice. Roll loosly; arrange rolls, seam side down, on a baking pan. Cover with pasta sauce and sprinkle extra parmesan cheese on top. Bake 15-20 minutes.

The nutritional information for Eggplant Roll Ups is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 394.7

• Total Fat: 22.8 g
• Cholesterol: 94.2 mg
• Sodium: 1,022.7 mg
• Total Carbs: 32.4 g
• Dietary Fiber: 7.0 g
• Protein: 18.2 g