Vegetarian

Smoked Gouda Eggplant, 1 roll per serving is for Dinner.

Smoked Gouda Eggplant, 1 roll per serving takes 15 minutes to prepare.

Smoked Gouda Eggplant, 1 roll per serving takes 20 minutes to cook.

Smoked Gouda Eggplant, 1 roll per serving makes 1 servings.

The ingredients for Smoked Gouda Eggplant, 1 roll per serving are:

1 medium eggplant, thinly sliced lengthwise
3 plum tomatoes, thinly sliced
smoked Gouda or other smoked cheese, thinly sliced
Basil, fresh leaves
Balsamic vinegar
salt

Here is how you make Smoked Gouda Eggplant, 1 roll per serving:

Lay sliced eggplant in a single layer and sprinkle with salt. Let sit for 10 minutes to decrease the bitter flavor of the eggplant. Rinse the salt off of the eggplant. Place eggplant to a baking sheet and broil in oven approximately 10 minutes until eggplant is tender.Remove eggplant from the oven and create eggplant rolls by placing a slice of cheese, slice of tomato, and basil leaf on each eggplant slice. Roll the eggplant slice around the filling and return to baking sheet.Broil eggplant rolls until the cheese is melted.Serve with balsamic vinegar drizzled over the top of the rolls.Number of Servings: 1Recipe submitted by SparkPeople user PRISHEL.

The nutritional information for Smoked Gouda Eggplant, 1 roll per serving is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 34.6

• Total Fat: 1.8 g
• Cholesterol: 3.8 mg
• Sodium: 80.5 mg
• Total Carbs: 3.0 g
• Dietary Fiber: 0.9 g
• Protein: 2.2 g

The dietary needs meet for Smoked Gouda Eggplant, 1 roll per serving is Vegetarian