Vegetarian

Eggplant Sandwiches is for Dinner.

Eggplant Sandwiches takes several minutes to prepare.

Eggplant Sandwiches takes several minutes to cook.

Eggplant Sandwiches makes 4 servings.

The ingredients for Eggplant Sandwiches are:

Ingredients:

Eggplant, fresh, 1 eggplant, unpeeled
Olive Oil, 2 tbsp
Ricotta Cheese, part skim milk, .33 cup
Red Ripe Tomatoes, 1 medium whole, sliced thickly
Basil, .25 cup fresh shredded
Parmesan-Romano Cheese, 4 tbsp
Bread Crumbs (Food Lion), 0.25 cup

Here is how you make Eggplant Sandwiches:

Cut eggplant into 8 slices, about 1/2" thick. Arrange in a single layer on a tray and sprinkle with salt. Stand for 20 min; rinse under cold water and pat dry with paper towels. Preheat oven 425. Brush shallow baking pan with oil. Lay 4 slices of prepared eggplant on pan; brush with oil. Spread Ricotta onto each slice; top with a slice of tomato and some basil. Place another eggplant slice on each stack, making a "sandwich." Brush lightly with olive oil; sprinkle with combined Parmesan and bread crumbs. Bake 20 min, until eggplant is tender and golden. Serve immediately.Number of Servings: 4Recipe submitted by SparkPeople user LISSAWARR.

The nutritional information for Eggplant Sandwiches is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 182.4

• Total Fat: 10.6 g
• Cholesterol: 11.3 mg
• Sodium: 189.8 mg
• Total Carbs: 15.6 g
• Dietary Fiber: 4.0 g
• Protein: 7.0 g