The recipe Eggplant stirfry

Made From Scratch Recipes

Eggplant stirfry recipe is a Asian Side Dish meal that takes 15 minutes to make. If you enjoy Asian for Side Dish, you will like Eggplant stirfry!

Eggplant stirfry

Eggplant stirfry Recipe
Eggplant stirfry

I needed to use up a skinny eggplant that I bought at the farmer's market because it was getting squishy. This is the result

Eggplant stirfry

What Course Is Eggplant stirfry?

Eggplant stirfry is for Side Dish.


How Long Does Eggplant stirfry Recipe Take To Prepare?

Eggplant stirfry takes 15 minutes to prepare.


How Long Does Eggplant stirfry Recipe Take To Cook?

Eggplant stirfry takes 15 minutes to cook.


How Many Servings Does Eggplant stirfry Recipe Make?

Eggplant stirfry makes 2 servings.


What Are The Ingredients For Eggplant stirfry Recipe?

The ingredients for Eggplant stirfry are:

1 skinny eggplant
.25 chopped onion
1/2 cup chopped cauliflower
2 radishes, chopped
3 strips of red bell peppers, chopped
2 tbsp soy sauce
1 cup leafy greens of choice
1 tbsp coconut oil


How Do I Make Eggplant stirfry?

Here is how you make Eggplant stirfry:

1. Heat coconut oil in pan until hot. 2. Cut up all vegetables.3. Add vegetables and soy sauce to pan, except leafy greens, and stirfry until crisp tender4. During the last few minutes of cooking, add the leafy greens and mix in. 5. When greens are bright green (2-3 minutes), remove from heat and enjoyServing Size: Makes 2, 50 calorie servingsNumber of Servings: 2Recipe submitted by SparkPeople user CBROTHERS0528.


What's The Nutritional Info For Eggplant stirfry?

The nutritional information for Eggplant stirfry is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 51.1
  • Total Fat: 2.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 909.3 mg
  • Total Carbs: 6.5 g
  • Dietary Fiber: 2.0 g
  • Protein: 2.0 g

What Type Of Cuisine Is Eggplant stirfry?

Eggplant stirfry is Asian cuisine.


What Dietary Needs Does Eggplant stirfry Meet?

The dietary needs meet for Eggplant stirfry is Vegetarian


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