Vegetarian

Eggs in baskets takes several minutes to prepare.

Eggs in baskets takes several minutes to cook.

Eggs in baskets makes 5 servings.

The ingredients for Eggs in baskets are:

2 potatoes, shredded
5 eggs
1/2 cup syrup
1 cup cheddar cheese
pam

Here is how you make Eggs in baskets:

Preheat oven to 350.Spray muffin pan with cooking spray.Press potatoes into five of the pockets, make sure there is a solid bottom don't make it to thin on the sides that it will burn. bake for about 30 minutes or until golden brown. Remove from oven and add one egg to each basket. Return to oven until egg white it just set(about 8 minutes). Remove from oven and top with cheese. Return to oven just til cheese bubbly. Remover from oven and divide syrup among cups. Serve while hot..EnjoyNumber of Servings: 5Recipe submitted by SparkPeople user KILEYJLYNN.

The nutritional information for Eggs in baskets is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 315.5

• Total Fat: 12.5 g
• Cholesterol: 212.0 mg
• Sodium: 231.8 mg
• Total Carbs: 39.1 g
• Dietary Fiber: 1.9 g
• Protein: 12.8 g