Vegetarian

Shakshuka (also called Eggs in Purgatory) is for Breakfast.

Shakshuka (also called Eggs in Purgatory) takes several minutes to prepare.

Shakshuka (also called Eggs in Purgatory) takes several minutes to cook.

Shakshuka (also called Eggs in Purgatory) makes 3 servings.

The ingredients for Shakshuka (also called Eggs in Purgatory) are:

Peppers, sweet, red, fresh, 1 large chopped
1 large anaheim pepper, fire roasted w/ skin removed
Serrano Peppers, 1 pepper
Garlic, 3 cloves
Onions, raw, .5 medium
diced tomatoes, no salt added; Fresh&Easy, 3.5 serving
Cumin seed, 1 tsp
Chili powder, 1 tsp
Paprika, 1 tsp
Bay Leaf, 1 tbsp, crumbled
Olive Oil, 1 tbsp
Tomato Paste, .12 cup
Granulated Sugar, 2 tsp
Egg, fresh, 3 large

Here is how you make Shakshuka (also called Eggs in Purgatory):

Heat a deep, large skillet or saut? pan on medium. Slowly warm olive oil in the pan. Add chopped onion, saut? for a few minutes until the onion begins to soften. Add garlic and continue to saut? till mixture is fragrant. Add the bell pepper and serrano chili, saut? for 5-7 minutes over medium until softened. Add tomatoes and tomato paste to pan, stir till blended. Add spices and sugar, stir well, and allow mixture to simmer over medium heat for 5-7 minutes till it starts to reduce. At this point, you can taste the mixture and spice it according to your preferences. Add salt and pepper to taste, more sugar for a sweeter sauce. Crack the eggs, one at a time, directly over the tomato mixture, making sure to space them evenly over the sauce. The eggs will cook "over easy" style on top of the tomato sauce. Cover the pan. Allow mixture to simmer for 10-15 minutes, or until the eggs are cooked and the sauce has slightly reduced. Keep an eye on the skillet to make sure that the sauce doesn't reduce too much, which can lead to burning. Serving Size: 3 Servings - Approx. 1 cup sauce w/ 1 eggNumber of Servings: 3Recipe submitted by SparkPeople user LMJ2874.

The nutritional information for Shakshuka (also called Eggs in Purgatory) is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 199.3

• Total Fat: 10.2 g
• Cholesterol: 185.0 mg
• Sodium: 280.8 mg
• Total Carbs: 18.4 g
• Dietary Fiber: 4.4 g
• Protein: 9.3 g