Vegetarian

Eggs in Purgatory is for Dinner.

Eggs in Purgatory takes 10 minutes to prepare.

Eggs in Purgatory takes 30 minutes to cook.

Eggs in Purgatory makes 4 servings.

The ingredients for Eggs in Purgatory are:

3 tablespoons olive oil
1 medium yellow onion
Salt
4-5 garlic cloves
1 15 oz can of crushed tomatoes with chiles
Pepper
Crushed Red Pepper, to taste
4 large eggs

Here is how you make Eggs in Purgatory:

Saute diced onion on medium heat until translucent. Once browning slightly, add salt and garlic and cook for one or two more minutes. Add crushed tomatoes with juice, peppers, and crushed red peppers and bring to a boil. Reduce heat and simmer until thickened. Turn heat back to medium, crack the eggs into the sauce. Season with salt and pepper. As the white sets nudge until the whites run into the sauce. Leave the yolks alone. If you don't like uncooked yolks, when whites are almost done crack the yolks.Serving Size: 4 One Egg ServingsNumber of Servings: 4Recipe submitted by SparkPeople user GANDALF42.

The nutritional information for Eggs in Purgatory is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 190.7

• Total Fat: 15.6 g
• Cholesterol: 185.0 mg
• Sodium: 494.1 mg
• Total Carbs: 7.2 g
• Dietary Fiber: 0.6 g
• Protein: 7.4 g

The dietary needs meet for Eggs in Purgatory is Vegan