Vegetarian

Indian scrambled eggs is for Breakfast.

Indian scrambled eggs takes 5 minutes to prepare.

Indian scrambled eggs takes 15 minutes to cook.

Indian scrambled eggs makes 1 servings.

The ingredients for Indian scrambled eggs are:

6 large eggs
3 egg whites
1 medium red onion chopped
1 medium tomato (any kind)
4 tbsp olive oil
1/2 tsp turmeric powder
1 tsp salt
1/2 tsp ground red chilli pepper.

Here is how you make Indian scrambled eggs:

In a nonstick pan warm the olive oil and then add the chopped onion. saute about 2 minutes and then add the chopped tomato. saute another 3 minutes. add the turmeric powder, salt to taste and red chilli pepper. Mix for 30 sec and then add the eggs and egg whites and cook until done with constant stirring to prevent from sticking to the pan.Serving Size: 4Number of Servings: 1Recipe submitted by SparkPeople user JYOTI68.

The nutritional information for Indian scrambled eggs is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,022.5

• Total Fat: 85.5 g
• Cholesterol: 1,116.0 mg
• Sodium: 593.5 mg
• Total Carbs: 8.8 g
• Dietary Fiber: 1.0 g
• Protein: 50.1 g

Indian scrambled eggs is Indian cuisine.

The dietary needs meet for Indian scrambled eggs is Low Carb