The recipe Scrambled Eggs Creole

Made From Scratch Recipes

Scrambled Eggs Creole recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like Scrambled Eggs Creole!

Scrambled Eggs Creole

Scrambled Eggs Creole Recipe
Scrambled Eggs Creole

What Course Is Scrambled Eggs Creole?

Scrambled Eggs Creole is for Breakfast.


How Long Does Scrambled Eggs Creole Recipe Take To Prepare?

Scrambled Eggs Creole takes several minutes to prepare.


How Long Does Scrambled Eggs Creole Recipe Take To Cook?

Scrambled Eggs Creole takes several minutes to cook.


How Many Servings Does Scrambled Eggs Creole Recipe Make?

Scrambled Eggs Creole makes 4 servings.


What Are The Ingredients For Scrambled Eggs Creole Recipe?

The ingredients for Scrambled Eggs Creole are:

butter, 1 tbsp.
onions, 4 tbsp. finely chopped
tomatoes, 1 cup, peeled, seeded and chopped
Splenda, 1 tsp.
salt, 1/2 tsp.
pepper, 1/4 tsp.
eggs, 5 large, slightly beaten
Parmesan cheese, 4 tbsp. grated


How Do I Make Scrambled Eggs Creole?

Here is how you make Scrambled Eggs Creole:

1. Melt butter in a skillet. Cook onion over medium heat until soft. 2. Add tomatoes, Splenda, salt, and pepper and cook 5 minutes.3. Stir in the eggs. Cook over low heat, stirring as they set, until desired doneness. Sprinkle with the cheese.Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user CHRISWESTROM.


What's The Nutritional Info For Scrambled Eggs Creole?

The nutritional information for Scrambled Eggs Creole is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 155.0
  • Total Fat: 10.8 g
  • Cholesterol: 242.8 mg
  • Sodium: 496.3 mg
  • Total Carbs: 4.4 g
  • Dietary Fiber: 0.8 g
  • Protein: 10.4 g

What Dietary Needs Does Scrambled Eggs Creole Meet?

The dietary needs meet for Scrambled Eggs Creole is Vegetarian


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