The recipe Scrambled eggs - dairy free

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Scrambled eggs - dairy free recipe is a Breakfast meal that takes 5 minutes to make. If you enjoy for Breakfast, you will like Scrambled eggs - dairy free!

Scrambled eggs - dairy free

Scrambled eggs - dairy free Recipe
Scrambled eggs - dairy free

What Course Is Scrambled eggs - dairy free?

Scrambled eggs - dairy free is for Breakfast.


How Long Does Scrambled eggs - dairy free Recipe Take To Prepare?

Scrambled eggs - dairy free takes 5 minutes to prepare.


How Long Does Scrambled eggs - dairy free Recipe Take To Cook?

Scrambled eggs - dairy free takes 5 minutes to cook.


How Many Servings Does Scrambled eggs - dairy free Recipe Make?

Scrambled eggs - dairy free makes 1 servings.


What Are The Ingredients For Scrambled eggs - dairy free Recipe?

The ingredients for Scrambled eggs - dairy free are:

2 eggs
1 cup soy milk


How Do I Make Scrambled eggs - dairy free?

Here is how you make Scrambled eggs - dairy free:

Whisk eggsadd milk and whiskcook in nonstick pan until readyServing Size: 2 small servesNumber of Servings: 1Recipe submitted by SparkPeople user LARDARSENOMORE.


What's The Nutritional Info For Scrambled eggs - dairy free?

The nutritional information for Scrambled eggs - dairy free is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 203.2
  • Total Fat: 13.5 g
  • Cholesterol: 325.6 mg
  • Sodium: 258.0 mg
  • Total Carbs: 12.1 g
  • Dietary Fiber: 3.2 g
  • Protein: 21.9 g

What Dietary Needs Does Scrambled eggs - dairy free Meet?

The dietary needs meet for Scrambled eggs - dairy free is Vegetarian


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