The recipe Tarragon Scrambled Eggs

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Tarragon Scrambled Eggs recipe is a Breakfast meal that takes 5 minutes to make. If you enjoy for Breakfast, you will like Tarragon Scrambled Eggs!

Tarragon Scrambled Eggs

Tarragon Scrambled Eggs Recipe
Tarragon Scrambled Eggs

You don't need salt for this recipe.

What Course Is Tarragon Scrambled Eggs?

Tarragon Scrambled Eggs is for Breakfast.


How Long Does Tarragon Scrambled Eggs Recipe Take To Prepare?

Tarragon Scrambled Eggs takes 5 minutes to prepare.


How Long Does Tarragon Scrambled Eggs Recipe Take To Cook?

Tarragon Scrambled Eggs takes 5 minutes to cook.


How Many Servings Does Tarragon Scrambled Eggs Recipe Make?

Tarragon Scrambled Eggs makes 1 servings.


What Are The Ingredients For Tarragon Scrambled Eggs Recipe?

The ingredients for Tarragon Scrambled Eggs are:

2 large eggs
2 Tbsp half & half
1 tsp cayenne pepper
1 tsp tarragon leaves, rubbed together in hands
1 tsp olive oil
1-2 tsp butter


How Do I Make Tarragon Scrambled Eggs?

Here is how you make Tarragon Scrambled Eggs:

Place oils in frying or saute pan and heat to medium. Add eggs, cream, pepper and taggagon to measuring cup and beat to mix. When pan is hot, pour egg mixture into it. Allow to set a bit and begin the scramble process.Cook to the doneness you like. And remove to plate. Serve immediately with toast, etc.Serving Size: for 1 servingNumber of Servings: 1Recipe submitted by SparkPeople user CRANKYLADY2.


What's The Nutritional Info For Tarragon Scrambled Eggs?

The nutritional information for Tarragon Scrambled Eggs is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 277.3
  • Total Fat: 24.0 g
  • Cholesterol: 396.4 mg
  • Sodium: 194.5 mg
  • Total Carbs: 2.6 g
  • Dietary Fiber: 0.4 g
  • Protein: 13.8 g

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