Vegetarian

Mom's Eggs and Tomatoes is for Lunch.

Mom's Eggs and Tomatoes takes 10 minutes to prepare.

Mom's Eggs and Tomatoes takes 35 minutes to cook.

Mom's Eggs and Tomatoes makes 3 servings.

The ingredients for Mom's Eggs and Tomatoes are:

6 eggs, beaten
750 gms canned tomatoes (one small box Pomi tomatoes works great)
1/2 tsp. salt
1/2 tsp. ground black pepper
PAM Olive oil spray

Here is how you make Mom's Eggs and Tomatoes:

1. Spray a frying pan with PAM olive oil (or regular) spray.2. Pour in canned tomatoes on low to medium heat, allowing all the liquid to cook off...leaving semi-thick tomato mixture. Add salt & pepper to taste.3. Beat 6 eggs and add to tomatoes to cook, stirring constantly. (You can use the equivalent egg substitute.)When eggs are cooked thoroughly, it's done.You can serve in pita, Italian bread, or in a plate.Number of Servings: 3Recipe submitted by SparkPeople user MAURIZIA.

The nutritional information for Mom's Eggs and Tomatoes is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 192.8

• Total Fat: 10.5 g
• Cholesterol: 425.0 mg
• Sodium: 1,221.0 mg
• Total Carbs: 11.0 g
• Dietary Fiber: 2.2 g
• Protein: 14.5 g

Mom's Eggs and Tomatoes is Italian cuisine.