The recipe Enchilada Stack
Enchilada Stack recipe is a Mexican Dinner meal that takes 40 minutes to make. If you enjoy Mexican for Dinner, you will like Enchilada Stack!
Enchilada Stack
- What Course Is Enchilada Stack?
- How Long Does Enchilada Stack Recipe Take To Prepare?
- How Long Does Enchilada Stack Recipe Take To Cook?
- How Many Servings Does Enchilada Stack Recipe Make?
- What Are The Ingredients For Enchilada Stack Recipe?
- How Do I Make Enchilada Stack?
- What's The Nutritional Info For Enchilada Stack?
- What Type Of Cuisine Is Enchilada Stack?
- What Dietary Needs Does Enchilada Stack Meet?
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This is from the cookbook called 1,001 Low Fat Vegetarian Recipes, 3rd Edition. I made some modifications by adding Soyrizo meatless chorizo, sour cream, and additional tortillas. It still falls within the 'reasonable range' for most dieters, and it tastes even better. What Course Is Enchilada Stack?Enchilada Stack is for Dinner. How Long Does Enchilada Stack Recipe Take To Prepare?Enchilada Stack takes 20 minutes to prepare. How Long Does Enchilada Stack Recipe Take To Cook?Enchilada Stack takes 40 minutes to cook. How Many Servings Does Enchilada Stack Recipe Make?Enchilada Stack makes 8 servings. What Are The Ingredients For Enchilada Stack Recipe?The ingredients for Enchilada Stack are: 8 Corn TortillasSoy Taco meatless taco filling, 12 oz Onions, raw, 1 medium chopped Pinto beans, 15 oz. can drained Red Ripe Tomatoes, 3 small chopped 1 Jalapeno Pepper, seeded and chopped Ground cumin 1.5 tsp Monterey Jack Cheese, 1 cup, shredded Cheddar Cheese, Low Fat, 1 cup, shredded Enchilada Sauce, 28 oz. can Sour Cream, reduced fat, 1 cup *Soyrizo, meatless vegan Chorizo, 2 oz How Do I Make Enchilada Stack?Here is how you make Enchilada Stack: Spray medium skillet with cooking spray; heat over medium heat until hot. Saute onion until tender. Add Soy Taco meat (or regular soy crumbles and a package of taco seasoning); beans, tomatoes, jalapeno pepper, cumin. Cook over medium heat until hot.Spread about 3 TBS of enchilada sauce on bottom of 8.5" x 11" casserole, line with tortillas. Spoon 1/2 vegetable and soy meat mixture over the tortillas, top with 1/3 remaining sauce and 1/3 of the cheese. Repeat layer, ending with a final tortilla layer and the end of rest of the sauce and cheese.Bake covered at 350 degrees for 30 minutes. Let stand 10 minutes. Serve with sour cream. Number of Servings: 8Recipe submitted by SparkPeople user BABBALOO.What's The Nutritional Info For Enchilada Stack?The nutritional information for Enchilada Stack is:
What Type Of Cuisine Is Enchilada Stack?Enchilada Stack is Mexican cuisine. What Dietary Needs Does Enchilada Stack Meet?The dietary needs meet for Enchilada Stack is Vegetarian |
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