The recipe Tempeh Veg Enchilada Filling

Made From Scratch Recipes

Tempeh Veg Enchilada Filling recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Tempeh Veg Enchilada Filling!

Tempeh Veg Enchilada Filling

Tempeh Veg Enchilada Filling Recipe
Tempeh Veg Enchilada Filling

What Course Is Tempeh Veg Enchilada Filling?

Tempeh Veg Enchilada Filling is for Dinner.


How Long Does Tempeh Veg Enchilada Filling Recipe Take To Prepare?

Tempeh Veg Enchilada Filling takes 12 minutes to prepare.


How Long Does Tempeh Veg Enchilada Filling Recipe Take To Cook?

Tempeh Veg Enchilada Filling takes several minutes to cook.


How Many Servings Does Tempeh Veg Enchilada Filling Recipe Make?

Tempeh Veg Enchilada Filling makes 4 servings.


What Are The Ingredients For Tempeh Veg Enchilada Filling Recipe?

The ingredients for Tempeh Veg Enchilada Filling are:

6 oz. (1 standard block) Surata Tempeh, Organic Curry Lentil
1 c. Sweet Creek Organic Enchilada Sauce, Mild
2 tbs. Olive Oil
.5 c Green Onions
.75 c. Baby Bok Choy, chopped
1clove garlic
black pepper


How Do I Make Tempeh Veg Enchilada Filling?

Here is how you make Tempeh Veg Enchilada Filling:

chop and mix....wrap in corn tortilla, pour extra enchilada sauce on top....warm in oven or microwave.....Number of Servings: 4Recipe submitted by SparkPeople user OUN1111ISH.


What's The Nutritional Info For Tempeh Veg Enchilada Filling?

The nutritional information for Tempeh Veg Enchilada Filling is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 196.7
  • Total Fat: 11.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 331.4 mg
  • Total Carbs: 18.7 g
  • Dietary Fiber: 6.8 g
  • Protein: 7.0 g

What Dietary Needs Does Tempeh Veg Enchilada Filling Meet?

The dietary needs meet for Tempeh Veg Enchilada Filling is Vegetarian


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