Vegetarian

Mean Green Enchiladas is for Dinner.

Mean Green Enchiladas takes 10 minutes to prepare.

Mean Green Enchiladas takes 35 minutes to cook.

Mean Green Enchiladas makes 8 servings.

The ingredients for Mean Green Enchiladas are:

Filling

1 pkg Upton's chorizo seitan
1 can pinto beans, drained and rinsed
1 poblano pepper, diced
1 cup kale, chopped
1 6oz. container plain greek yogurt
1/4 cup of cheddar cheese
16oz. salsa verde (I use Mrs. Renfro's Jalapeno Green Salsa)

Topping

1 can green enchilada sauce (I use Hatch Green Enchilada Sauce)
1 bunch scallions, chopped
1/2 cup cheddar cheese

8 whole wheat tortillas
cooking spray

Here is how you make Mean Green Enchiladas:

Instructions1. Heat oven to 350 degrees F. Spray an 8"X11"X2" baking dish with cooking spray.2. In a large bowl, place all of your filling ingedients. Toss until thoroughly blended.3. Place 1/8 of mixture into center of each tortilla, roll and place in baking dish. 4. When all 8 rolls are completed, pour Enchilada sauce over top and sprinkle with remaining 1/2 cup cheese. 5. Bake for 35 minutes, or until sauce bubbles and enchiladas are heated through. Top with Scallions. Serving Size: Makes 4 generous servings of 2 enchiladas each.Number of Servings: 8Recipe submitted by SparkPeople user EMSCHW.

The nutritional information for Mean Green Enchiladas is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 306.4

• Total Fat: 8.2 g
• Cholesterol: 11.2 mg
• Sodium: 1,613.1 mg
• Total Carbs: 39.0 g
• Dietary Fiber: 5.0 g
• Protein: 18.4 g

Mean Green Enchiladas is Mexican cuisine.

The dietary needs meet for Mean Green Enchiladas is Vegetarian