Vegetarian

Vegatarian Enchiladas is for Dinner.

Vegatarian Enchiladas takes 90 minutes to prepare.

Vegatarian Enchiladas takes 30 minutes to cook.

Vegatarian Enchiladas makes 8 servings.

The ingredients for Vegatarian Enchiladas are:

Bimbo White Corn Tortilla, 8 serving (remove)
*Las Palmas Green Chili Enchilada Sauce, 2 cup (remove)
*1 Med. Green Bell Pepper, 1 serving (remove)
onion, 1 cup (remove)
Spinach, frozen, 1 cup (remove)
Mushrooms, fresh, 1 cup, pieces or slices (remove)
Barley, pearled, cooked, .5 cup (remove)
Cheddar Cheese, 1 cup, shredded (remove)
Yellow Sweet Corn, Frozen, 0.5 cup kernels (remove)

Here is how you make Vegatarian Enchiladas:

Saute all vegys. Add half can of sauce and simmer. Dip tortillas into remaining sauce and roll filling into the tortilla placing in the pan open side down. Pour remaining sauce into remaining filling. heat and pour over enchiladas. Cover with cheese. Bake at 350 for 30 minutes. Serving Size: Makes 8 enchiladasNumber of Servings: 8Recipe submitted by SparkPeople user MJOURNEY.

The nutritional information for Vegatarian Enchiladas is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 236.5

• Total Fat: 7.4 g
• Cholesterol: 15.0 mg
• Sodium: 444.9 mg
• Total Carbs: 35.0 g
• Dietary Fiber: 3.7 g
• Protein: 8.3 g

Vegatarian Enchiladas is Mexican cuisine.