Vegetarian

Green Enchiladas is for Dinner.

Green Enchiladas takes 30 minutes to prepare.

Green Enchiladas takes 30 minutes to cook.

Green Enchiladas makes 10 servings.

The ingredients for Green Enchiladas are:

Ingredients:
*Green Chili Peppers, canned, 1 cup
Chicken Broth, 2 cup (8 fl oz)
Scallions, raw, 1 cup, chopped
Onions, raw, red, 1 cup, chopped
1 tsp cumin
1tsp Mexican oregano
Salt and pepper
Collard greens, cooked, boiled, drained, with salt, 4 cup, chopped
Ricotta Cheese, part skim milk, 16 oz
Flour Tortillas, 7 tortilla, medium (approx 6" dia)
Mozzarella Finely shredded Part Skim cheese, 4 cup

Here is how you make Green Enchiladas:

Saute chilies, onions and spices for ten minutes add broth and simmer for ten minutes. Combine collards with ricotta and 2 cups mozzarella. Blend the sauce mixture and pour half into the bottom of a 9X11 pan. Overlap 3 tortillas on the bottom of the pan. Spoon greens mixture over top, cover with the remaining tortillas, then cover with the other half of the sauce. Add the remaining mozzarella over top. Cook in a preheated 375 degree oven for 30 minutes. Serving Size: Makes eight large servingsNumber of Servings: 10Recipe submitted by SparkPeople user DUCKGRRL.

The nutritional information for Green Enchiladas is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 292.2

• Total Fat: 13.6 g
• Cholesterol: 39.1 mg
• Sodium: 867.7 mg
• Total Carbs: 22.3 g
• Dietary Fiber: 2.6 g
• Protein: 20.0 g