Vegetarian

Green chile enchiladas is for Dinner.

Green chile enchiladas takes several minutes to prepare.

Green chile enchiladas takes 25 minutes to cook.

Green chile enchiladas makes 6 servings.

The ingredients for Green chile enchiladas are:

1 12 oz can corn - drained
1 samm can green chilies - drained slightly
1/2 minced white onion
3 cloves mined garlic
1 1/2 oup grated low-fat cheese
1/2 cup skim milk
6-7 small tortillas
1 15 oz ca green enchilada sauce

Here is how you make Green chile enchiladas:

Heat oven to 350Spray large glass casserole dish with non-stick cooking spray.In non-stick skillet brown minced onion and garlic until translucent. Add drained corn, chilies and milk. Cook over medium heat until milk is absorbed. While cooking corn mixture soften tortillas in microwave 25-30 seconds. Spread corn mixture over center of each t tortillas. Top corn mixture with heaping tablespoon of grated cheese. Roll up and place in prepared pan seam side down. Enchiladas should over lap slightly. Top enchiladas with enchilada sauce and remaining grated cheese.Bake at 350 for 25 minutes.Number of Servings: 6Recipe submitted by SparkPeople user JILLTBNAGART.

The nutritional information for Green chile enchiladas is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 201.8

• Total Fat: 4.2 g
• Cholesterol: 7.9 mg
• Sodium: 768.6 mg
• Total Carbs: 29.7 g
• Dietary Fiber: 2.5 g
• Protein: 13.1 g

Green chile enchiladas is Mexican cuisine.

The dietary needs meet for Green chile enchiladas is Vegetarian