Vegetarian

Mikey's low fat burrito is for Lunch.

Mikey's low fat burrito takes 10 minutes to prepare.

Mikey's low fat burrito takes 15 minutes to cook.

Mikey's low fat burrito makes 1 servings.

The ingredients for Mikey's low fat burrito are:

*La Tortilla Factory - Fat Free Tortilla, 1 serving
*Refried Beans, 2 tbsp
Onions, raw, 1 tbsp chopped
Garlic clove 1
Salsa, 1 tbsp
Jalapeno Peppers, 1 pepper
Green Peppers (bell peppers), 1 tbsp
Sour Cream, reduced fat, 1 tbsp
Cheddar or Colby Cheese, Low Fat, 1 oz
Chili Garlic Sauce, Sriracha, 1 tsp
Olive Oil 1 tsp

Here is how you make Mikey's low fat burrito:

In small skillet, sautee peppers, onion, and garlic with olive oil. You an dice or julienne. Whatever you prefer. Take warm tortilla and spread a layer of refried beans. On top of beans, add sauteed veggies, cheese, and salsa. Wrap in aluminum foil and bake in oven at 350 degrees until heated through. In separate container, mix sour cream and sriracha. You can make as much as you like but use 1 to 1 ratio. When burrito is hot. spread sour cream/sriracha mixture on top. Add a few slices fresh avocado and salt n pepper to taste. You're done!Serving Size: 1 burritoNumber of Servings: 1Recipe submitted by SparkPeople user MINTYMIKE.

The nutritional information for Mikey's low fat burrito is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 350.0

• Total Fat: 17.7 g
• Cholesterol: 14.3 mg
• Sodium: 639.4 mg
• Total Carbs: 40.5 g
• Dietary Fiber: 14.6 g
• Protein: 15.0 g

Mikey's low fat burrito is Mexican cuisine.

The dietary needs meet for Mikey's low fat burrito is Low Fat