Vegetarian

Fat-free Sour Cream Srikhand is for Dessert.

Fat-free Sour Cream Srikhand takes several minutes to prepare.

Fat-free Sour Cream Srikhand takes several minutes to cook.

Fat-free Sour Cream Srikhand makes 4 servings.

The ingredients for Fat-free Sour Cream Srikhand are:

2 cups fresh fat-free sour cream
1 cup sugar
1/2 tsp saffron strands
1 tsp cardamom powder
1/3 cup sliced pistachios/almonds mix to garnish
2 tbsp plain, fat-free yoghurt (optional)
1 tbsp 1% milk

Here is how you make Fat-free Sour Cream Srikhand:

MethodTake the milk in a cup and microwave it for 15 seconds. Mix the saffron strands in this and rub with your fingers to extract the orangish/yellow colour and saffron flavour. The more you rub, the more colour you'll get. Keep this aside. Mix the sour cream, yoghurt, cardamom powder and sugar in a large bowl. Slowly mix the saffron milk to this mixture and keep stirring to spread the colour throughout the sour cream. Transfer the shrikhand to a serving bowl and keep to referigerate. Garnish with the dry-fruit mix before serving. There, a delicious and healthy dessert is ready to dazzle your family or friends!Tip: You can add your favourite fruits like Mango to turn it into Fruit ShrikhandMakes 4no. servingsNumber of Servings: 4Recipe submitted by SparkPeople user RUTA_TRASI.

The nutritional information for Fat-free Sour Cream Srikhand is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 329.4

• Total Fat: 4.0 g
• Cholesterol: 10.4 mg
• Sodium: 166.4 mg
• Total Carbs: 70.3 g
• Dietary Fiber: 1.2 g
• Protein: 5.7 g

Fat-free Sour Cream Srikhand is Indian cuisine.