Vegetarian

Fat Head Dough takes 20 minutes to prepare.

Fat Head Dough takes 15 minutes to cook.

Fat Head Dough makes 6 servings.

The ingredients for Fat Head Dough are:

2 tbsp Low fat cream cheese
8 oz Mozzarella Cheese, whole milk
2 large Egg, fresh, whole, raw
4 serving Bob?s Red Mill Almond Flour - per 1/4 Cup

Here is how you make Fat Head Dough:

In a microwave safe bowl, add cream cheese and mozzarella.Microwave for 30 seconds at a time until cream cheese is very soft and mozzarella starts to melt.Mix well! And by mix well I mean, stir stir stir! You want this really combined.In a small separate bowl, combine beaten egg and almond flour. Add cheese mixture and mix well, again, REALLY well.Dough may be sticky, this is ok. Dust it with additional almond flour and form into a ball. Place on plastic wrap and refrigerate until firm.cooks at 400 for 12 to 15 minutesServing Size: makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user BRATSSCRAPPY.

The nutritional information for Fat Head Dough is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 255.6

• Total Fat: 20.3 g
• Cholesterol: 94.7 mg
• Sodium: 275.5 mg
• Total Carbs: 5.3 g
• Dietary Fiber: 2.0 g
• Protein: 15.0 g

The dietary needs meet for Fat Head Dough is Low Carb