The recipe Fat-free Scrambled Eggs

Made From Scratch Recipes

Fat-free Scrambled Eggs recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like Fat-free Scrambled Eggs!

Fat-free Scrambled Eggs

Fat-free Scrambled Eggs Recipe
Fat-free Scrambled Eggs

What Course Is Fat-free Scrambled Eggs?

Fat-free Scrambled Eggs is for Breakfast.


How Long Does Fat-free Scrambled Eggs Recipe Take To Prepare?

Fat-free Scrambled Eggs takes several minutes to prepare.


How Long Does Fat-free Scrambled Eggs Recipe Take To Cook?

Fat-free Scrambled Eggs takes several minutes to cook.


How Many Servings Does Fat-free Scrambled Eggs Recipe Make?

Fat-free Scrambled Eggs makes 1 servings.


What Are The Ingredients For Fat-free Scrambled Eggs Recipe?

The ingredients for Fat-free Scrambled Eggs are:

1 egg
1 tbsp milk
Spices, e.g. pepper, herbs, etc, to taste


How Do I Make Fat-free Scrambled Eggs?

Here is how you make Fat-free Scrambled Eggs:

Cover small frying pan lightly with spray cooking oil. Set pan on medium to low heat. Pour beaten eggs into pan. Stir and fold over until eggs have reached desired consistency.Serving Size: 1 servingNumber of Servings: 1Recipe submitted by SparkPeople user FAWNBOYD.


What's The Nutritional Info For Fat-free Scrambled Eggs?

The nutritional information for Fat-free Scrambled Eggs is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 347.1
  • Total Fat: 24.5 g
  • Cholesterol: 899.9 mg
  • Sodium: 346.9 mg
  • Total Carbs: 0.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 30.6 g

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