Vegetarian

Lower Fat Fettuccini Alfredo is for Dinner.

Lower Fat Fettuccini Alfredo takes 5 minutes to prepare.

Lower Fat Fettuccini Alfredo takes 20 minutes to cook.

Lower Fat Fettuccini Alfredo makes 4 servings.

The ingredients for Lower Fat Fettuccini Alfredo are:

1 cup Kraft Shredded Parmesan Cheese Natural Cheese
8 oz Philadelphia Fat Free Cream Cheese
2 serving Vegetables: Garlic (1 glove, raw) (by KNFRAIN)
4 serving fresh mushrooms, sliced (0.25 cup)
1 tbsp Extra Virgin Olive Oil
2 oz Whole Wheat Fettuccine
1 dash Salt
1 dash Pepper, black

Here is how you make Lower Fat Fettuccini Alfredo:

1. Cook pasta according to package isntructions2. While pasta is cooking preheat a large skillet, drizzle with olive oil and cook mushrooms until soft. 3. add spinach and garlic to the mushrooms and cook until the spinach is wilted4. when the spinach is soft, add in the milk and cream cheese a little bit at a time. 5. add in a dash of salt and pepper 6. if the pasta is still cooking, deduce the sauce heat to low heat. to keep it warm until the pasta is ready. 7. when the pasta is ready, drain it and put it back into the pot. Add the sauce in gradually until it is completely mixed into the pasta. Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user CARINAG4039.

The nutritional information for Lower Fat Fettuccini Alfredo is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 253.6

• Total Fat: 11.9 g
• Cholesterol: 35.0 mg
• Sodium: 822.5 mg
• Total Carbs: 14.6 g
• Dietary Fiber: 1.8 g
• Protein: 19.9 g

Lower Fat Fettuccini Alfredo is Italian cuisine.

The dietary needs meet for Lower Fat Fettuccini Alfredo is Vegetarian