Vegetarian

Karen's Low Fat Lasagna is for Dinner.

Karen's Low Fat Lasagna takes 30 minutes to prepare.

Karen's Low Fat Lasagna takes 45 minutes to cook.

Karen's Low Fat Lasagna makes 9 servings.

The ingredients for Karen's Low Fat Lasagna are:

Reduced fat mozzarella, Fat Free, Cottage cheese, Italian Pasta Cheese, Eggbeaters, lasagna noodles, Garlic and Herb sauce, reduced fat parmesan cheese

Here is how you make Karen's Low Fat Lasagna:

Mix together cheeses(set 1/2 c of Italian pasta cheese and mozzarella aside) and add 1/4 cup eggbeaters. Stir 1 cup of veggie crumbles into herb and garlic sauce. Pour a small amount of sauce into bottom of 9 X 9 pan. Place 3 noodles on top. Add 1/2 of cheese mixture followed by 1/2 of sauce mixture. Layer another 3 noodles on top going in cross direction. Layer with remaining cheese mixture and sauce. Top with 1/2 cup of Italian pasta cheese and mozzarella cheese. Cover with foil and place in a 350 degree oven for 30 minutes. Remove foil and continue to cook for 10 -15 minutes or until cheese is melted and brown to your desired color. Number of Servings: 9Recipe submitted by SparkPeople user KARINASOARS.

The nutritional information for Karen's Low Fat Lasagna is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 221.2

• Total Fat: 8.4 g
• Cholesterol: 16.7 mg
• Sodium: 815.3 mg
• Total Carbs: 17.0 g
• Dietary Fiber: 2.9 g
• Protein: 15.3 g

Karen's Low Fat Lasagna is Italian cuisine.