The recipe Ranch Dressing : Low Fat, No Sodium

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Ranch Dressing : Low Fat, No Sodium recipe is a Salad meal that takes several minutes to make. If you enjoy for Salad, you will like Ranch Dressing : Low Fat, No Sodium!

Ranch Dressing : Low Fat, No Sodium

Ranch Dressing : Low Fat, No Sodium Recipe
Ranch Dressing : Low Fat, No Sodium

Add some delicious vegan protein to your salad by way of this delicious, easy to make dressing. The taste is comparable to your favorite ranch dressing but much more nutritous.

What Course Is Ranch Dressing : Low Fat, No Sodium?

Ranch Dressing : Low Fat, No Sodium is for Salad.


How Long Does Ranch Dressing : Low Fat, No Sodium Recipe Take To Prepare?

Ranch Dressing : Low Fat, No Sodium takes several minutes to prepare.


How Long Does Ranch Dressing : Low Fat, No Sodium Recipe Take To Cook?

Ranch Dressing : Low Fat, No Sodium takes several minutes to cook.


How Many Servings Does Ranch Dressing : Low Fat, No Sodium Recipe Make?

Ranch Dressing : Low Fat, No Sodium makes 4 servings.


What Are The Ingredients For Ranch Dressing : Low Fat, No Sodium Recipe?

The ingredients for Ranch Dressing : Low Fat, No Sodium are:

8 oz. silken tofu
1 T. salad vinegar
squeeze of mustard
squeeze of honey (about 1 teaspoon)
thyme
basil
chives
Mrs. Dash garlic & herb


How Do I Make Ranch Dressing : Low Fat, No Sodium?

Here is how you make Ranch Dressing : Low Fat, No Sodium:

I didn't measure the spices - start with a small amount (about 1/4 t.) and just season it to taste.Whisk it all together, or process until smooth in food processor or blender.Cover and refrigerate until you are ready to use it.I get 2 servings out of this recipe, at 38 calories each.Salad dressings like this one can use any combination of yogurt, sour cream and/or mayonnaise, with or without milk. I just use what I have on hand at the moment!


What's The Nutritional Info For Ranch Dressing : Low Fat, No Sodium?

The nutritional information for Ranch Dressing : Low Fat, No Sodium is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 43.6
  • Total Fat: 2.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 5.1 mg
  • Total Carbs: 2.8 g
  • Dietary Fiber: 0.1 g
  • Protein: 4.1 g

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