Vegetarian

No Fat Ratatouille takes 15 minutes to prepare.

No Fat Ratatouille takes 45 minutes to cook.

No Fat Ratatouille makes 13 servings.

The ingredients for No Fat Ratatouille are:

8 cups eggplant, cubed
6 cups zucchini, cubed
2 cups cippiolini onions, whole
3 tsp. chopped garlic
1/2 tsp. dried oregano
1/2 tsp. dried basil
1/2 tsp. dried rosemary
1/2 tsp. dried thyme
2 cans Italian-seasoned diced tomatoes
3 cups water
1 tsp. sea salt
1 tsp. cracked black pepper

Here is how you make No Fat Ratatouille:

Brown onions slightly in large saucepan over high heat. Add garlic; continue cooking until garlic releases its aroma. Reduce to medium heat. Add eggplant and dried herbs; cook until almost dry. Add tomatoes, zucchini, and water; bring to simmer. Stir occassionally until liquid reduces. Add salt and pepper; adjust to preferred taste.Serving Size:?makes approximately 12 1-cup servings

The nutritional information for No Fat Ratatouille is:

• Servings Per Recipe: 13
• Amount Per Serving
• Calories: 44.5

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 255.7 mg
• Total Carbs: 10.5 g
• Dietary Fiber: 3.4 g
• Protein: 1.8 g