Vegetarian

Low Fat Waffles is for Breakfast.

Low Fat Waffles takes 15 minutes to prepare.

Low Fat Waffles takes 20 minutes to cook.

Low Fat Waffles makes 8 servings.

The ingredients for Low Fat Waffles are:

3 large Egg, fresh, whole, raw
0.50 tsp Salt
2 tsp Baking Powder
1.75 cup Silk Pure Almond Milk - Unsweetened Vanilla Almond Milk
1 serving Applesauce - Unsweetened Musselman's 4oz
1.75 cup Flour - Gold medal all purpose flour
1.5 tsp Truvia Baking Blend Natural Sweetener with Sugar - serving size 1/2 tsp (2g)

Here is how you make Low Fat Waffles:

Mix dry ingredients and set aside Separate egg yolks from egg whites and mix egg yolks with milk; beat egg whites until stiff and set aside Mix egg yolk and milk mixture with dry ingredients; add unsweetened applesauce and mix wellFold in beaten egg whites, do not over mix Cook in waffle maker :)Serving Size:?makes 6-8 waffles

The nutritional information for Low Fat Waffles is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 129.8

• Total Fat: 2.3 g
• Cholesterol: 69.8 mg
• Sodium: 330.1 mg
• Total Carbs: 22.1 g
• Dietary Fiber: 1.3 g
• Protein: 5.2 g

The dietary needs meet for Low Fat Waffles is Low Fat