Vegetarian

My low fat whole wheat lasagne is for Dinner.

My low fat whole wheat lasagne takes 15 minutes to prepare.

My low fat whole wheat lasagne takes 55 minutes to cook.

My low fat whole wheat lasagne makes 12 servings.

The ingredients for My low fat whole wheat lasagne are:

1 15 oz. container fat free ricotta cheese
1 8 oz. pkg. Kraft 2% Italian cheese, shredded
3 oz. parmesan cheese
1 pkg. whole wheat lasagne noodles,
UNCOOKED
5 cups marinara sauce

Here is how you make My low fat whole wheat lasagne:

Preheat oven to 350 degrees. Spray a 13x9 baking dish. Mix ricotta, egg, and seasonings; set aside.Pour 1/3 of the sauce on the bottom of pan. Layer 1/3 of the lasagne noodles on the sauce. Dollop 1/2 of the ricotta mixture onto noodles; sprinkle 1/3 of the cheeses onto the ricotta. Spread 1/3 sauce onto cheeses; repeat layers of noodles, ricotta, and cheeses. End with noodles and sauce on top. Sprinkle with remaining cheese. Cover and bake 55 minutes or until bubbly. Makes 12 really big servings. Enjoy!Number of Servings: 12Recipe submitted by SparkPeople user SUGABEE43.

The nutritional information for My low fat whole wheat lasagne is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 200.8

• Total Fat: 6.3 g
• Cholesterol: 33.2 mg
• Sodium: 1,240.6 mg
• Total Carbs: 25.9 g
• Dietary Fiber: 3.8 g
• Protein: 11.6 g

My low fat whole wheat lasagne is Italian cuisine.

The dietary needs meet for My low fat whole wheat lasagne is Low Fat