The recipe Reduced-Fat Whole Wheat Baking Mix

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Reduced-Fat Whole Wheat Baking Mix recipe is a meal that takes several minutes to make. If you enjoy for , you will like Reduced-Fat Whole Wheat Baking Mix!

Reduced-Fat Whole Wheat Baking Mix

Reduced-Fat Whole Wheat Baking Mix Recipe
Reduced-Fat Whole Wheat Baking Mix

Makes about 7 cups of mix. Divided into 7 1-cup servings for recipe calculations.

How Long Does Reduced-Fat Whole Wheat Baking Mix Recipe Take To Prepare?

Reduced-Fat Whole Wheat Baking Mix takes several minutes to prepare.


How Long Does Reduced-Fat Whole Wheat Baking Mix Recipe Take To Cook?

Reduced-Fat Whole Wheat Baking Mix takes several minutes to cook.


How Many Servings Does Reduced-Fat Whole Wheat Baking Mix Recipe Make?

Reduced-Fat Whole Wheat Baking Mix makes 7 servings.


What Are The Ingredients For Reduced-Fat Whole Wheat Baking Mix Recipe?

The ingredients for Reduced-Fat Whole Wheat Baking Mix are:

3 cups whole wheat flour
3 cups all purpose flour (or more whole wheat)
2 1/2 tsp salt
2 1/2 Tbsp baking powder
1/3 cup spectrum shortening


How Do I Make Reduced-Fat Whole Wheat Baking Mix?

Here is how you make Reduced-Fat Whole Wheat Baking Mix:

In a large mixing bowl, mix the flours, salt and baking powder. Measure in the shortening. Mix the shortening into the flour using a fork and fingers. Store in a tightly closed container.Recipe is easily cut in half.See recipes for Biscuit Mix in cookbook.


What's The Nutritional Info For Reduced-Fat Whole Wheat Baking Mix?

The nutritional information for Reduced-Fat Whole Wheat Baking Mix is:

  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 462.7
  • Total Fat: 11.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,352.9 mg
  • Total Carbs: 73.4 g
  • Dietary Fiber: 13.7 g
  • Protein: 13.7 g

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