Vegetarian

Lighter Fettuccine Alfredo is for Dinner.

Lighter Fettuccine Alfredo takes 10 minutes to prepare.

Lighter Fettuccine Alfredo takes 15 minutes to cook.

Lighter Fettuccine Alfredo makes 8 servings.

The ingredients for Lighter Fettuccine Alfredo are:

1 box Fettuccine Pasta
2 tbsp butter or margarine
2 tbsp unbleached flour
2 cloves garlic, minced
2 1/2 cups low-fat or fat-free milk
1/2 cup low-fat or fat-free cream cheese
1 cup shredded or grated Parmesan cheese
3 tbsp fresh or dried parsley
dash black pepper

Here is how you make Lighter Fettuccine Alfredo:

Cook pasta according to package instructions.Melt butter in a large frying pan over medium heat. Add garlic, cook for 1 minute. Slowly whisk in flour, and stir until blended. Slowly add milk, and cook 8-10 minutes, or until thickened.Stir in Parmesan cheese, parsley, and pepper. Add pasta to pan, stir and serve.Number of Servings: 8Recipe submitted by SparkPeople user MEGANNOBLE24.

The nutritional information for Lighter Fettuccine Alfredo is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 197.2

• Total Fat: 9.0 g
• Cholesterol: 39.2 mg
• Sodium: 329.2 mg
• Total Carbs: 17.9 g
• Dietary Fiber: 0.2 g
• Protein: 11.2 g

Lighter Fettuccine Alfredo is Italian cuisine.