Vegetarian

Tricolor Fettuccine Alfredo takes several minutes to prepare.

Tricolor Fettuccine Alfredo takes several minutes to cook.

Tricolor Fettuccine Alfredo makes 6 servings.

The ingredients for Tricolor Fettuccine Alfredo are:

4 oz Barilla Fettuccine Pasta
4 cup, cubes Butternut Squash
1 tbsp Butter, unsalted
4 tsp Garlic
0.12 cup Flour - Gold medal all purpose flour
1 cup Milk substitutes, Lowfat Vanilla Soy Milk
2 tbsp Low fat cream cheese
.75 cup Parmesan Cheese, grated
4 cup, sliced Zucchini
.25 cup Herb, Parsley, Fresh

Here is how you make Tricolor Fettuccine Alfredo:

Bring a large pot of salted water to a boil. Cook pasta according to package directions, adding butternut squash during last 1 minute of cooking time; drain and reserve some pasta cooking water.Meanwhile, melt butter in a large nonstick skillet over medium heat. Add garlic; cook, stirring frequently, until golden and aromatic, 1 minute. Whisk in flour until combined; slowly pour in milk, whisking constantly, until flour is incorporated and milk begins to thicken, 30 seconds. Whisk in cream cheese and 1/2 c parmesan until smooth; cover sauce, remove from heat and keep warm.Add cooked pasta, cooked butternut squash and raw zucchini to warm sauce; cook over low heat, stirring until well-coated (adding some reserved pasta cooking water as needed to thin), about 1 minute. Serve immediately garnished with remaining Parmesan and fresh parsley.Serving size: 1 ? cServing Size: Serving size: 1 ? cNumber of Servings: 6Recipe submitted by SparkPeople user KATWINFREY.

The nutritional information for Tricolor Fettuccine Alfredo is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 254.4

• Total Fat: 7.7 g
• Cholesterol: 17.9 mg
• Sodium: 275.0 mg
• Total Carbs: 38.0 g
• Dietary Fiber: 6.8 g
• Protein: 11.5 g