Vegetarian

Fettucine Alfredo is for Dinner.

Fettucine Alfredo takes several minutes to prepare.

Fettucine Alfredo takes several minutes to cook.

Fettucine Alfredo makes 4 servings.

The ingredients for Fettucine Alfredo are:

1 tablespoon butter
2 garlic cloves, minced
1 tablespoon all-purpose flour
1 1/3 cups 1% low-fat milk
1 1/4 cups (5 ounces) grated fresh parmesan cheese, divided
2 tablespoons 1/3-less-fat cream cheese
1/2 teaspoon salt
8 ounces uncooked fettuccine noodles (about 4 cups cooked)
2 teaspoons chopped fresh flat-leaf parsley (optional)
Cracked black pepper (optional)

Here is how you make Fettucine Alfredo:

Melt butter in a medium saucepan over medium heat. Add garlic; cook 1 minute, stirring frequently. Stir in flour. Gradually add milk, stirring with a whisk. Cook 6 minutes or until mixture thickens, stirring constantly. Add 1 cup parmesan cheese, cream cheese, and salt, stirring with a whisk until cheeses melt. Toss sauce with hot pasta. Sprinkle with remaining 1/4 cup parmesan cheese and chopped parsley. Garnish with black pepper, if desired. Serve immediately. Yield: 4 servings (serving size: 1 cup) Number of Servings: 4Recipe submitted by SparkPeople user THEMNEMOSYNE.

The nutritional information for Fettucine Alfredo is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 429.8

• Total Fat: 15.3 g
• Cholesterol: 40.3 mg
• Sodium: 958.3 mg
• Total Carbs: 50.2 g
• Dietary Fiber: 2.2 g
• Protein: 23.8 g

Fettucine Alfredo is Italian cuisine.

The dietary needs meet for Fettucine Alfredo is Vegetarian