Vegetarian

Fettucine Alfredo (Dave Lieberman's) is for Dinner.

Fettucine Alfredo (Dave Lieberman's) takes several minutes to prepare.

Fettucine Alfredo (Dave Lieberman's) takes several minutes to cook.

Fettucine Alfredo (Dave Lieberman's) makes 2 servings.

The ingredients for Fettucine Alfredo (Dave Lieberman's) are:

1 cup cooked pasta
1/2 head cauliflower, cored and broken into small florets
2 tbsp. olive oil
2 shallots, minced
1/2 cup chicken stock
1 cu[ grated Parmesan cheese, plus more for garnish
salt and pepper to taste

Here is how you make Fettucine Alfredo (Dave Lieberman's):

Steam cauliflower for 20 minutes until very soft. In a small sauce pan, heat the olive oil over medium-low heat and cook the shallots until soft and translucent, stirring often, for about 10 minutes. Add the chicken stock and cook for 5 minutes longer. Set aside to cool.In a large blender, combine the cooked cauliflower and the shallot-chicken stock mixture and puree until silky smooth. Pour the puree into the sauce pan and heat over medium heat until steaming. Remove from the heat, toss in the cooked pasta and add the grated Parmesan cheese.Number of Servings: 2Recipe submitted by SparkPeople user SOLITARY1.

The nutritional information for Fettucine Alfredo (Dave Lieberman's) is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 492.3

• Total Fat: 29.3 g
• Cholesterol: 39.5 mg
• Sodium: 1,678.8 mg
• Total Carbs: 32.0 g
• Dietary Fiber: 6.7 g
• Protein: 29.0 g

Fettucine Alfredo (Dave Lieberman's) is Italian cuisine.