Vegetarian

Flour Tortillas is for Dinner.

Flour Tortillas takes 30 minutes to prepare.

Flour Tortillas takes 30 minutes to cook.

Flour Tortillas makes 16 servings.

The ingredients for Flour Tortillas are:

4 cups of All-purpose flour
1.5 tsp Salt
4 tsp Baking Powder
2 Tbsp Smart Balance Buttery Spread
1.5 cups Distilled or Spring Water

Here is how you make Flour Tortillas:

Mix all the dry ingredients together. Rub in the margarine until looks like good sized crumbs (not too small) and then add enough water to make not-too-sticky dough. Split dough in half 4 times (2^4 = 16) to make 16 equal size balls of dough and then roll each out on floured cutting board to make approx. 7-8" circles. Cook until spotted golden brown on both sides on cast iron pan preheated to medium heat (setting 5 on 1-10 scale). Keep each under damp clean cloth on plate until ready to serve.Number of Servings: 16Recipe submitted by SparkPeople user YINYANGWRITER.

The nutritional information for Flour Tortillas is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 124.4

• Total Fat: 1.4 g
• Cholesterol: 0.0 mg
• Sodium: 352.3 mg
• Total Carbs: 24.2 g
• Dietary Fiber: 0.8 g
• Protein: 3.2 g

Flour Tortillas is Mexican cuisine.

The dietary needs meet for Flour Tortillas is Vegetarian