Vegetarian

French Toast Noodles is for Breakfast.

French Toast Noodles takes several minutes to prepare.

French Toast Noodles takes several minutes to cook.

French Toast Noodles makes 2 servings.

The ingredients for French Toast Noodles are:

Egg, fresh, 3 large (remove)
Cinnamon, ground, .5 tbsp (remove)
*Flour (Aloha Nu) Organic Coconut 2T=14g, 7 gram(s) (remove)
Honey, .5 tbsp (remove)

I usually use closer to 1/2 a tsp of honey, and add a pinch of sea salt.

Here is how you make French Toast Noodles:

Cooking StepsHeat up a pan on med-low and add coconut oil. Pour about 1/3 c of batter in pan and tilt to spread very thin like a crepe. As soon as it looks dry, flip for a few seconds and then move to plate. When you are done with your stack then roll them up and cut small slices (like making homemade fettucini noodles). Then I put them on a plate and fluff them up, seperating my ?noodles?. Serving Size: makes 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user RACERXGIRL.

The nutritional information for French Toast Noodles is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 131.9

• Total Fat: 7.9 g
• Cholesterol: 277.5 mg
• Sodium: 105.7 mg
• Total Carbs: 8.2 g
• Dietary Fiber: 3.2 g
• Protein: 9.9 g

The dietary needs meet for French Toast Noodles is Gluten Free