The recipe New and Improved French Toast

Made From Scratch Recipes

New and Improved French Toast recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like New and Improved French Toast!

New and Improved French Toast

New and Improved French Toast Recipe
New and Improved French Toast

I love french toast! I make a batch of this when I have extra time in the morning and freeze the extra so I can pop one in the toaster for a quick breakfast. My french toast is always topped with peanut butter and a little syrup (not included in calorie count).

What Course Is New and Improved French Toast?

New and Improved French Toast is for Breakfast.


How Long Does New and Improved French Toast Recipe Take To Prepare?

New and Improved French Toast takes several minutes to prepare.


How Long Does New and Improved French Toast Recipe Take To Cook?

New and Improved French Toast takes several minutes to cook.


How Many Servings Does New and Improved French Toast Recipe Make?

New and Improved French Toast makes 4 servings.


What Are The Ingredients For New and Improved French Toast Recipe?

The ingredients for New and Improved French Toast are:

1 egg white
1/4 c skim milk
1/2 tsp ground cinnamon
1 tsp vanilla extract
4 slices bread
cooking spray


How Do I Make New and Improved French Toast?

Here is how you make New and Improved French Toast:

In a shallow dish, beat egg white lightly and add milk, vanilla, and cinnamon. Beat until combined. Dip bread, one at a time in egg mixture and cook in non-stick pan sprayed with cooking spray. Cook on both sides until browned. Makes 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user TARA.SMITH76.


What's The Nutritional Info For New and Improved French Toast?

The nutritional information for New and Improved French Toast is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 88.4
  • Total Fat: 1.1 g
  • Cholesterol: 0.3 mg
  • Sodium: 146.9 mg
  • Total Carbs: 15.2 g
  • Dietary Fiber: 1.7 g
  • Protein: 4.8 g

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