The recipe Sneaky Chef Fortified French Toast

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Sneaky Chef Fortified French Toast recipe is a Breakfast meal that takes 10 minutes to make. If you enjoy for Breakfast, you will like Sneaky Chef Fortified French Toast!

Sneaky Chef Fortified French Toast

Sneaky Chef Fortified French Toast Recipe
Sneaky Chef Fortified French Toast

What Course Is Sneaky Chef Fortified French Toast?

Sneaky Chef Fortified French Toast is for Breakfast.


How Long Does Sneaky Chef Fortified French Toast Recipe Take To Prepare?

Sneaky Chef Fortified French Toast takes 10 minutes to prepare.


How Long Does Sneaky Chef Fortified French Toast Recipe Take To Cook?

Sneaky Chef Fortified French Toast takes 10 minutes to cook.


How Many Servings Does Sneaky Chef Fortified French Toast Recipe Make?

Sneaky Chef Fortified French Toast makes 7 servings.


What Are The Ingredients For Sneaky Chef Fortified French Toast Recipe?

The ingredients for Sneaky Chef Fortified French Toast are:

2 large eggs
1/2 cup skim milk
1/4 cup sweet potato puree
1 TBSP honey
1 teaspoon cinnamon
1 teaspoon Vanilla extract
7 slices whole wheat bread
5 cups Total Cereal



How Do I Make Sneaky Chef Fortified French Toast?

Here is how you make Sneaky Chef Fortified French Toast:

Mix first 6 ingredients together. Put total cereal in blender or food processor to crush fine. Heat skillet and spray with cooking spray. Dip bread in egg mixture, then dip in cereal mix then put in hot skillet, cook on both sides until cooked through. I like this just as they are. But you can serve with syrup as well Once my husband added Coconut flakes to his as well. I have accidently forgotten to add the milk once and it was still fine, just made about 4-5 slices instead. It was a bit thicker so you did get more of the puree on each piece. Serving 1 slice.Number of Servings: 7Recipe submitted by SparkPeople user CUDA440.


What's The Nutritional Info For Sneaky Chef Fortified French Toast?

The nutritional information for Sneaky Chef Fortified French Toast is:

  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 201.1
  • Total Fat: 2.9 g
  • Cholesterol: 61.1 mg
  • Sodium: 331.1 mg
  • Total Carbs: 39.3 g
  • Dietary Fiber: 4.3 g
  • Protein: 6.5 g

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