Vegetarian

Snickerdoodle Protein French Toast is for Breakfast.

Snickerdoodle Protein French Toast takes 5 minutes to prepare.

Snickerdoodle Protein French Toast takes 10 minutes to cook.

Snickerdoodle Protein French Toast makes 4 servings.

The ingredients for Snickerdoodle Protein French Toast are:

3 large Eggs
2 large Eggs, whites only
1 scoop Elite Whey Protein Isolate Supplement, Snickerdoodle
8 slices Arnold Grains & More Double Protein Bread
6 tsp Vanilla Extract
1 tsp Cinnamon, ground
2 Tbsp water

Here is how you make Snickerdoodle Protein French Toast:

Whisk together all ingredients except bread slices.Spray griddle or frying pan with cooking spray. Using butter is a personal choice, but not part of calorie counts.Dip each bread slice in egg mixture, then cook on both sides until egg cooked through. Serve!Can be served with fruit, bacon, syrup or homemade compote, but not part of calorie counts. If you're looking for a sweet treat without extra sugar, add artificial sweetener to the egg mixture; this should eliminate the want of syrup on top.Serving Size: Makes 4 servings of 2 slices each.Number of Servings: 4Recipe submitted by SparkPeople user TAZANGEL36.

The nutritional information for Snickerdoodle Protein French Toast is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 330.6

• Total Fat: 7.0 g
• Cholesterol: 143.3 mg
• Sodium: 394.0 mg
• Total Carbs: 38.2 g
• Dietary Fiber: 6.3 g
• Protein: 26.6 g

The dietary needs meet for Snickerdoodle Protein French Toast is Vegetarian