Vegetarian

Fried Bok Choy is for Side Dish.

Fried Bok Choy takes 10 minutes to prepare.

Fried Bok Choy takes 5 minutes to cook.

Fried Bok Choy makes 6 servings.

The ingredients for Fried Bok Choy are:

1/2 pound bok choy
1/4 cup toasted almonds
2 cups oil for deep-frying, or as needed
1 teaspoon granulated sugar

Here is how you make Fried Bok Choy:

Wash the bok choy and drain thoroughly. Finely chop the toasted almonds.When the bok choy has dried, separate the stalks and leaves. Roll the leaves up cigar-style, and then cut into thin shreds. Heat the oil in a wok to between 300 and 325 degrees Fahrenheit. Add a batch of the shredded bok choy. Submerge the bok choy shreds in the hot oil for a few seconds only and remove quickly. (If you have one, a mesh deep-frying basket is ideal for this). Do not let the leaves turn brown. Drain on paper towels. Continue with the remainder of the bok choy shreds.Place the shreds in a bowl and toss with the sugar and chopped almonds. Serve immediately. Number of Servings: 6Recipe submitted by SparkPeople user ANNEGOV.

The nutritional information for Fried Bok Choy is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 191.3

• Total Fat: 20.0 g
• Cholesterol: 0.0 mg
• Sodium: 31.0 mg
• Total Carbs: 2.8 g
• Dietary Fiber: 0.5 g
• Protein: 2.2 g

The dietary needs meet for Fried Bok Choy is Vegan