The recipe "fried" eggplant sandwitch

Made From Scratch Recipes

"fried" eggplant sandwitch recipe is a Lunch meal that takes 10 minutes to make. If you enjoy for Lunch, you will like "fried" eggplant sandwitch!

"fried" eggplant sandwitch


"fried" eggplant sandwitch

sneak in those veggies again!

What Course Is "fried" eggplant sandwitch?

"fried" eggplant sandwitch is for Lunch.


How Long Does "fried" eggplant sandwitch Recipe Take To Prepare?

"fried" eggplant sandwitch takes 5 minutes to prepare.


How Long Does "fried" eggplant sandwitch Recipe Take To Cook?

"fried" eggplant sandwitch takes 10 minutes to cook.


How Many Servings Does "fried" eggplant sandwitch Recipe Make?

"fried" eggplant sandwitch makes 1 servings.


What Are The Ingredients For "fried" eggplant sandwitch Recipe?

The ingredients for "fried" eggplant sandwitch are:

2 slices of eggplant (about 1/4" thick)
1 slice montery jack cheese
1/2 tbs olive oil mayonnaise
bread crumbs to coat (about 1/4 cup)


How Do I Make "fried" eggplant sandwitch?

Here is how you make "fried" eggplant sandwitch:

1. coat eggplant in mayo and dip into breadcrumbs to coat 2. "fry" in a heated skillet (with cooking oil spray) until crispy.3. place cheese on one slice of eggplant with other eggplant on top and heat until cheese is meltedNumber of Servings: 1Recipe submitted by SparkPeople user ILOVEMYPEACHES.


What's The Nutritional Info For "fried" eggplant sandwitch?

The nutritional information for "fried" eggplant sandwitch is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 210.3
  • Total Fat: 12.5 g
  • Cholesterol: 32.5 mg
  • Sodium: 371.0 mg
  • Total Carbs: 17.1 g
  • Dietary Fiber: 2.8 g
  • Protein: 9.0 g

What Dietary Needs Does "fried" eggplant sandwitch Meet?

The dietary needs meet for "fried" eggplant sandwitch is Vegetarian


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