Vegetarian

Almond and fruit granola is for Breakfast.

Almond and fruit granola takes 10 minutes to prepare.

Almond and fruit granola takes 45 minutes to cook.

Almond and fruit granola makes 20 servings.

The ingredients for Almond and fruit granola are:

Dry ingredients:
3 cup Rolled Oats
1/3 cup each milled Flax Seed, almond meal, Whole Wheat Flour, Soy Flour
2 tbsp ground Cinnamon
1 cup chopped whole Almonds

* , .3 cup, stirred (remove)
* *Musselman's Home Style Natural Unsweetened Apple Sauce, 0.3 cup (remove)
* *Canola Oil, 1 cup (remove)
* Brown Sugar, .3 cup, packed (remove)
* Honey, .3 cup (remove)
* (remove)
* Cranberries, dried, sweetened (craisins), 0.5 cup (remove)
* Almonds, .3 cup, ground (remove)

Here is how you make Almond and fruit granola:

makes about 20 1/2-cup servings.Preheat oven to 325. In a large mixing bowl, stir together all of the dry ingredients. In a separate bowl, mix the wet ingredients with a wisk. Pour the wet ingredients into the dry ingredients and stir together until everything is moist and somewhat chunky. Generously spray a large baking sheet with nonstick spray. Dump mixture onto prepared sheet and spread out to make an even layer. Bake at 325 stirring every 15 minutes until dry and well browned , about 45 minutes.Number of Servings: 20Recipe submitted by SparkPeople user CSJANK.

The nutritional information for Almond and fruit granola is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 250.5

• Total Fat: 16.7 g
• Cholesterol: 0.0 mg
• Sodium: 3.0 mg
• Total Carbs: 31.7 g
• Dietary Fiber: 5.1 g
• Protein: 4.7 g

The dietary needs meet for Almond and fruit granola is Vegan