The recipe Fruit Skewers with Orange Dip

Made From Scratch Recipes

Fruit Skewers with Orange Dip recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Fruit Skewers with Orange Dip!

Fruit Skewers with Orange Dip

Fruit Skewers with Orange Dip Recipe
Fruit Skewers with Orange Dip

Fruit Skewers with Orange Dip

What Course Is Fruit Skewers with Orange Dip?

Fruit Skewers with Orange Dip is for Snack.


How Long Does Fruit Skewers with Orange Dip Recipe Take To Prepare?

Fruit Skewers with Orange Dip takes several minutes to prepare.


How Long Does Fruit Skewers with Orange Dip Recipe Take To Cook?

Fruit Skewers with Orange Dip takes several minutes to cook.


How Many Servings Does Fruit Skewers with Orange Dip Recipe Make?

Fruit Skewers with Orange Dip makes 12 servings.


What Are The Ingredients For Fruit Skewers with Orange Dip Recipe?

The ingredients for Fruit Skewers with Orange Dip are:

Orange Dip
2 6-ounce containers lowfat vanilla yogurt
2 teaspoons honey
1 teaspoon 100% Florida orange juice
1 teaspoon grated Florida orange zest

Fruit Skewers
1 cup orange sections (1 to 2 Florida oranges)
1 cup tangerine sections (2 Florida tangerines)
1 cup grapefruit sections (3/4 Florida grapefruit)
1 cup each red and green seedless grapes
1 cup strawberries, hulled and halved


How Do I Make Fruit Skewers with Orange Dip?

Here is how you make Fruit Skewers with Orange Dip:

For the Orange Dip: In a small bowl combine yogurt, honey, orange juice and orange zest. Cover and refrigerate until serving time. For the Fruit Skewers: Alternately thread oranges, tangerines, grapefruit, grapes and strawberries onto each of 24 (6-inch) skewers. Serve with Orange Dip. Serves 12 (2 skewers each).Serving Size: makes 24 6-inch skewersNumber of Servings: 12Recipe submitted by SparkPeople user MAYFIELD0801.


What's The Nutritional Info For Fruit Skewers with Orange Dip?

The nutritional information for Fruit Skewers with Orange Dip is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 69.2
  • Total Fat: 0.5 g
  • Cholesterol: 1.3 mg
  • Sodium: 18.4 mg
  • Total Carbs: 16.0 g
  • Dietary Fiber: 1.4 g
  • Protein: 1.5 g

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