The recipe Ricotta Fruit Scones

Made From Scratch Recipes

Ricotta Fruit Scones recipe is a Breakfast meal that takes 16 minutes to make. If you enjoy for Breakfast, you will like Ricotta Fruit Scones!

Ricotta Fruit Scones

Ricotta Fruit Scones Recipe
Ricotta Fruit Scones

From PieGirlBakes.com Is the Peach Ricotta Scone recipe. I've amended the fruit to availability. https://piegirlbakes.com/2016/08/17/peach-ricotta-sc

Ricotta Fruit Scones

What Course Is Ricotta Fruit Scones?

Ricotta Fruit Scones is for Breakfast.


How Long Does Ricotta Fruit Scones Recipe Take To Prepare?

Ricotta Fruit Scones takes 15 minutes to prepare.


How Long Does Ricotta Fruit Scones Recipe Take To Cook?

Ricotta Fruit Scones takes 16 minutes to cook.


How Many Servings Does Ricotta Fruit Scones Recipe Make?

Ricotta Fruit Scones makes 12 servings.


What Are The Ingredients For Ricotta Fruit Scones Recipe?

The ingredients for Ricotta Fruit Scones are:

2 cup Wheat flour, white, all-purpose, unenriched
.25 cup, packed Brown Sugar
4 tsp Baking Powder
0.5 tsp Seasoning - Morton Fine Sea Salt (Mediterranean Sea Salt) (by --SHELLEY--)
.5 cup Butter, salted
1 large Egg, fresh, whole, raw
.25 cup Ricotta Cheese, whole milk
.25 cup Half and Half Cream
1.5 tsp Baking - Penzy's Mexican Vanilla Extract (by IMGOOGOO)
1 serving Apple - Pink Lady
0.25 cup Black Currants, dried (by OAKWAYFITNESS)
1 tbsp Orange Peel
.5 fl oz Orange Juice


How Do I Make Ricotta Fruit Scones?

Here is how you make Ricotta Fruit Scones:

* Preheat oven to 400F and line a baking sheet with parchment.* Whisk together flour, brown sugar, baking powder and salt in a large bowl. * Using a pastry cutter, cut the butter into the dry ingredients until the mixture looks like rough crumbs. Some pea sized pieces are okay* Add in fruit to dry ingredients* Mix wet ingredients together and add to dry.* Only bring together all ingredients. DO NOT OVERWORK. **(OtterHeartJoy) - I barely get the ingredients together and place on floured surface. Just squish it all together and then cut as desired. I cut into 12 squares.Bake for 16 minutes or golden brown. ** Pie Girl adds sugar to the top. I don't.Serving Size: 1 sconeNumber of Servings: 12Recipe submitted by SparkPeople user OTTERHEARTJOY.


What's The Nutritional Info For Ricotta Fruit Scones?

The nutritional information for Ricotta Fruit Scones is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 202.7
  • Total Fat: 9.6 g
  • Cholesterol: 40.8 mg
  • Sodium: 324.9 mg
  • Total Carbs: 26.9 g
  • Dietary Fiber: 1.4 g
  • Protein: 3.6 g

What Dietary Needs Does Ricotta Fruit Scones Meet?

The dietary needs meet for Ricotta Fruit Scones is Vegetarian


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