Vegetarian

Light Cole Slaw with fruit and nuts (1 cup) takes 20 minutes to prepare.

Light Cole Slaw with fruit and nuts (1 cup) takes several minutes to cook.

Light Cole Slaw with fruit and nuts (1 cup) makes 8 servings.

The ingredients for Light Cole Slaw with fruit and nuts (1 cup) are:

453 grams Cabbage, fresh, thinly sliced.
127 grams Zucchini (1 small), shredded
56 grams Golden Raisins, cut if large
.12 cup Peanuts (2 Tbls), dry-roasted (raw if preferred), roughly chopped
1 fruit (2-5/8" dia) Oranges, peeled, broken into segments and each cut into thirds or quarters.
1 serving Lemon, fresh squeezed, juice of one whole lemon
1 tbsp Extra Virgin Olive Oil
1 tsp packed Brown Sugar
4 tbsp Bragg Apple Cider Vinegar
1 tsp Cinnamon, ground
1 tsp Dill weed, dried

Here is how you make Light Cole Slaw with fruit and nuts (1 cup):

Place shredded cabbage, shredded zucchini, raisins, peanuts, and oranges in large bowl. Mix to combine. For the dressing: in a small bowl, mix olive oil, vinegar, lemon juice, brown sugar, cinnamon, and dill. Stir to combine and drizzle over cabbage mix. Toss to thoroughly mix. Refrigerate for 2-24 hours before serving. Serving Size: 8 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user RHMERCEDES.

The nutritional information for Light Cole Slaw with fruit and nuts (1 cup) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 77.9

• Total Fat: 3.1 g
• Cholesterol: 0.0 mg
• Sodium: 12.2 mg
• Total Carbs: 13.2 g
• Dietary Fiber: 2.5 g
• Protein: 1.9 g